HOSPITALITY & catering

Is your chef spreading bugs instead of killing them?

What’s lurking on that cloth?

  • The most diligent chef who routinely cleans  things, may be spreading bacteria with every swipe of a dirty of improperly cleaned dish rag!

  • It is estimated that 1 out of every 6 people will get a food borne illness at least once a year!

HOSPITALITY & CATERING
  • Caterwipes - Disinfectant food grade pre-impregnated wipes prevent the spread of germs and bacteria.
  • No pre mixing of detergents solutions.
  • No buckets of dirty water lying around.
  • No need for colour coded cloths, one cloth used in one area, for a short period of time, preventing the chance of cross infection. 
  • Fluid formula contains extra detergents and sanitizers ensuring surfaces are cleaned and disinfected in a one step process. 
  • For optimum hygiene cleanliness, effective for outside catering in the absence of water.
     
The best cleaning cloths by far! The multi purpose highly absorbent disposable shift cloths ensures optimum hygiene. Cloths can be dispensed from wall mounted dispensers, increasing hygiene, Increasing usage control – only one cloth is dispensed at a time, minimising waste. Use and discard for optimum hygiene and cross contamination control. The Zonki cloth range of colour coded cloths are available in plain colours or with pictures to ensure the correct cloth is used in the correct place. Minimizing training required whilst ensuring HACCP procedures are followed.  Zonki cloths are also available in 100% biodegradable fabric. 
  • Food approved soaps and sanitisers dispensed from wall mounted dispensers.
  • Foam, Spray or liquid. Plain or Anti-bacterial soaps.
  • All refills are sealed valve cartridge systems for maximum ease of refilling and maximum hygiene control
  • Manual dispensers, stainless steel, ABS white dispensers and touchless dispensers available. 
  • Contact us for a solution to suit your needs!

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